Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, funyun chicken strips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let's take some Funyuns turn them into Breading and Bread some Chicken Tenderloin Strips, Awesome! Funyun chix strips & potato onion bacon packets. Chicken ramen, chili con carne, pepper jack cheese garnished with Funyuns.

Funyun Chicken Strips is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Funyun Chicken Strips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Funyun Chicken Strips:
  1. Take 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Take 1 cup seasoned flour
  3. Make ready 3/4 cup milk
  4. Take 1 egg
  5. Take 1 big bag Funyuns, mashed into dust
  6. Make ready to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Make ready to taste Hot sauce
  8. Take Favorite dipping sauces

See how to make chicken strips recipe with the help of step by step pictorial guide by KFoods.com. Crispy strips is a very popular dish to make with boneless chicken. Full nutritional breakdown of the calories in Funyun Chicken based on the calories and nutrition in each ingredient, including Tyson boneless, skinless chicken breast, FUNYUNS, Egg (large) per egg. If using chicken breasts, cut chicken breasts into strips.

Instructions to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

Combine all marinade ingredients in a bowl or sealable bag and marinade chicken strips overnight in the refrigerator. Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce. Add chicken half at a time, and shake to coat. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes These baked chicken strips are nice and crispy due to the Panko bread crumbs and the.

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