Chicken and Sweet Potato Soy Milk Stew
Chicken and Sweet Potato Soy Milk Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and sweet potato soy milk stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Sweet Potato Soy Milk Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Sweet Potato Soy Milk Stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and sweet potato soy milk stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sweet Potato Soy Milk Stew:
  1. Prepare 1 thigh Chicken thigh
  2. Take 1 Sweet potato
  3. Make ready 1 Onion
  4. Make ready 1 packet Shimeji mushrooms
  5. Take 1/2 Broccoli
  6. Make ready 400 ml Water
  7. Prepare 300 ml Soy milk (unprocessed)
  8. Make ready 2 tbsp Cake flour
  9. Take 1 tbsp Miso
  10. Take 1 Soup stock cube
  11. Make ready 1 Salt and pepper
Instructions to make Chicken and Sweet Potato Soy Milk Stew:
  1. Remove all the fat from the chicken and cut into bite-sized pieces. Cut the onion into wedges and shred the shimeji mushrooms.
  2. Randomly peel the sweet potatoes (leave some skin on), chop it up roughly, and soak in water. Divide the broccoli into florets and boil.
  3. Heat a bit of vegetable oil in a pot and cook the chicken. When all the sides have cooked, remove from the pot.
  4. Put some more vegetable oil in the same pot and stir-fry the onion. Once wilted, add the shimeji mushrooms and sweet potato and continue to stir-fry.
  5. When the ingredients are well-covered in oil, return the chicken and mix together. Lightly dust with flour and mix evenly while stir-frying.
  6. Add the water and soup stock cube, cover directly on top with parchment paper, and simmer for 8-10 minutes.
  7. Remove the parchment paper, dissolve the miso in some of the soup, and add to the pot. Add the broccoli and soy milk and heat until just before boiling. Season with salt and pepper to finish.

So that’s going to wrap this up with this special food chicken and sweet potato soy milk stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!