Spicy coconut milk chicken curry
Spicy coconut milk chicken curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy coconut milk chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My spicy chicken curry with coconut milk recipe is a spicy Indian twist to Thai coconut milk curry. Please try this recipe and let me know in the comments. In this coconut curry chicken, we use full fat coconut milk.

Spicy coconut milk chicken curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy coconut milk chicken curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy coconut milk chicken curry using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Spicy coconut milk chicken curry:
  1. Prepare 1 kg chicken
  2. Get 3-4 onions
  3. Make ready 3-4 tsp Ginger garlic paste
  4. Make ready 2 Green chill
  5. Take 4 tablespoon Red chilli powder
  6. Prepare 3-4 tablespoon Coriander powder
  7. Get 1 tablespoon Turmeric powder
  8. Make ready 1-2 tablespoon Pepper powder
  9. Get 2 tablespoon Masala powder
  10. Get 2 tablespoon Yogurt
  11. Take 3 cup Coconut milk thin milk.and one cup thick milk
  12. Make ready 7-8 Curry leaves
  13. Get 2 bay leaves
  14. Make ready As needed Coriander leaves
  15. Take As needed Coconut oil
  16. Prepare 1 tsp Mustard seeds
  17. Prepare 2-3 Cardamom
  18. Make ready 1 inch Cinnamon
  19. Prepare 5-6 Cloves
  20. Take 2 Star
  21. Get 1 tsp Fennel seeds

Chicken curry with coconut milk combines the flavors of aromatic spices and coconut milk. Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. There are so many variations to a coconut milk chicken curry and this is my own. There's nothing special or majorly different in this recipe than the base of most Indian While generally my Indian non-vegetarian recipes are on the spicier side, both heat-wise and spice-wise, I like to keep coconut.

Steps to make Spicy coconut milk chicken curry:
  1. Wash the chicken throughly, I was add little turmeric powder and salt kept at 30mins, after 30mins again I washed the chicken.
  2. Heat a wide pan add 3tsp oil, then splutter the mustard with fennel seeds, star, cloves, star, cinnamon, cardamom and little curry leaves.
  3. Then add the onions, continuously saute it, add some salt to cook onions fastly
  4. Onions are became brown in colour add crushed ginger garlic and green chilli paste again saute it well
  5. Then add the tomato, close the lid for 2mins to cook all the vegetables.
  6. Take another pan add all the powders, just heat it then you can get good flavour
  7. After heating, masala became good in colour
  8. Add the masalas into onion again mixed it
  9. Then add 1/2cup water again close the lids, masalas became thick consistency
  10. Add yogurt and mix well
  11. Add the chicken into the masala mixed throughly
  12. Close the lid and wait 15mins, once the chicken is cooked u can add basmati leaf
  13. Basmati leaf induced good flavour, add salt to taste.
  14. Then add the thin milk and mixed it again wait 10mins, chicken is cooked in coconut milk.
  15. After 10mins again add the thick coconut milk, now u need to add salt, u can otherwise put low flame just boil, put curry leaves and coriander leaves.
  16. Now the spicy chicken curry is ready to taste.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. You can increase the heat with more cayenne.

So that’s going to wrap this up with this special food spicy coconut milk chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!