Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican sweet corn & chicken combo with rice n steamed cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Sweet Corn Cake is moist, sweet corn cake perfect as a side dish for whatever Mexican meal you're serving! When I was in my twenties, I often frequented Chevy's or El Torito's restaurants. This Mexican Sweet Corn Cake, with its cakey and almost custardy texture, is as easy as it is delicious with a batter that comes together in a blender.
Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican sweet corn & chicken combo with rice n steamed cabbage using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
- Prepare 1 Broiler Chicken cut into pieces
- Make ready 2 cups sweet corn
- Make ready 1 cup carrots, cubed
- Prepare 2 bell peppers, chopped
- Make ready 1 large onion, chopped
- Prepare 3 Tomatoes chopped
- Take 6 cloves garlic crushed or grated
- Take Ginger, crushed or grated
- Get to taste Salt and Pepper
- Take Rice n Steamed Cabbage mixed with grated carrots, to serve
Just like the sweet corn side dish served at your favorite Mexican Restaurants. Mexican Sweet Corn works brilliantly as a side-dish with pizza. Healthy time pass snack with extra flavors of cheese and butter. This delicious Mexican sweet corn cake is a copycat of my favorite yummy side that used to be Chi-Chi's Mexican Sweet Corn Cake.
Steps to make Mexican Sweet Corn & Chicken Combo with Rice n Steamed Cabbage:
- Pre boil the chicken pieces for about 7 minutes.
- Add oil and onions into Pot n fry. Add carrots, ginger garlic, bell peppers. Cook for a minute. Then add tomatoes salt n pepper n cook for 2 more minutes.
- Add the chicken pieces. Cover n let cook for 3 minutes. Or until the tomatoes are turned to pulp. Adjust seasoning.
- Lastly add the sweet corn n bring to boil.
- Serve with accompaniment of choice.
I'm probably dating myself here, but one of the saddest days of my. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija The combination of the sweet corn with the salty cheese and spicy chile powder makes for an. This deliciously moist, Mexican sweet corn cake is buttery, flecked with sweet corn nibblets is that even a word? and it crumbles, but it's so in no way dry. You could have it on the side with pretty. Mexican street corn is a staple of summer and it's easy to make at home!
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