Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chipotle mole enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken chipotle mole enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken chipotle mole enchiladas is something which I have loved my entire life.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Prepare Filling
- Make ready 2 tbsp cooking oil
- Get 1 lb chicken, diced or shredded
- Prepare 1 tbsp dried minced onion
- Take 2 tsp garlic powder
- Take 1/2 tsp pepper
- Get 1 tsp salt
- Take 1 tbsp ground cumin
- Prepare Mole
- Make ready 1 onion, chopped
- Take 2 clove garlic
- Get 1 3/4 cup chicken broth
- Prepare 1 1/2 tbsp smooth peanut butter
- Make ready 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Take 3 tostada shells, crushed
- Get 1 tsp cumin seeds, toasted
- Get 1 1/2 oz dark chocolate, cubed
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp almond extract
- Get 2 whole cloves
- Make ready Enchiladas
- Take 10 small corn tostada shells
- Make ready 1/2 cup cooking oil
- Make ready Garnish
- Make ready 1/4 cup Mexican creme
- Take 1/2 cup queso fresco, crumbled
- Get 1 bunch fresh cilantro, chopped
Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet chocolate molé sauce. Enmoladas (Chicken Mole Enchiladas) are fried tortillas covered in a rich and savory chocolate mole sauce.
So that is going to wrap it up for this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
