Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's smoked fajita wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Smoked Fajita Wraps is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Make ready ● For The Chicken & Seasonings
  2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Prepare 1 tbsp Fresh Ground Cumin
  4. Make ready 1 tsp Fresh Ground Black Pepper
  5. Take 1 tsp Granulated Garlic Powder
  6. Make ready 1 tsp Granulated Onion Powder
  7. Get 1 tsp Crushed Mexican Oregano
  8. Make ready 3 Drops Liquid Smoke [not extract]
  9. Get 1 tbsp Fresh Lime Juice
  10. Make ready 1 Packet McCormick Fajita Seasoning
  11. Prepare 1/3 Cup Mexican Beer
  12. Prepare ● For The Vegetables & Herbs [julienned]
  13. Make ready 2 LG Green Bell Peppers [deseeded]
  14. Take 1 LG Red Bell Pepper [deseeded]
  15. Take 1 LG Orange Bell Pepper [deseeded]
  16. Make ready 1 LG Yellow Bell Pepper [deseeded]
  17. Get 1 EX LG White Onion
  18. Prepare 1 (4 oz) Can Hatch Green Chilies
  19. Take 2 tbsp Fine Minced Garlic
  20. Get 2 LG Jalapenos [deseeded]
  21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Take 1 tsp Epazote Mexican Herb
  23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Make ready as needed Spray Pam
  25. Prepare ● For The Sides & Garnishments [as needed]
  26. Prepare Chilled Sour Cream
  27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
  28. Get Red & Green Salsas
  29. Prepare Sliced Lime Wedges
  30. Get Shredded Mexican 3 Cheese
  31. Get Green Chilies
  32. Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Prepare ● For The Smoke
  34. Get as needed Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up with this exceptional food mike's smoked fajita wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!