Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli chicken semi gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli chicken semi gravy is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chilli chicken semi gravy is something that I have loved my whole life.
Chilli chicken original recipe is one of the most popular Indo-Chinese appetizer or starter that is served in many restaurants. It is a tasty, spicy and. Banarasi Chilli Chicken by Sanjeev Kapoor.
To get started with this recipe, we have to prepare a few components. You can cook chilli chicken semi gravy using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chicken semi gravy:
- Make ready 500 gm Chicken-500g
- Get 50 gm All purpose flour-50g
- Get 30 gm Cornflour-30g
- Take 1 cup capsicum cubes
- Get 1/2 cup spring onion
- Get 1 cup onion cubes
- Make ready 1 tbsp ginger garlic paste
- Take salt and black pepper as per taste
- Prepare 1 tbsp soya sauce
- Get 1 tbsp tomato ketchup
- Prepare 11 tbsp oil
Chicken cubes marinated, fried and sauteed in spicy and tangy sauce. Best served with Vegetable/Chicken Fried rice. Due to the chili powder, this recipe is with reddish color. Meanwhile, Andhra is more of a green chili chicken dish which is tempered with green chilies and curry leaves.
Steps to make Chilli chicken semi gravy:
- Wash chicken 2-3 times and marinate with salt,black pepper,ginger garlic paste
- Now mix all purpose and corn flour and bit food colour in chicken..make like pkoda with this
- Heat a pan add oil..saute capsicum and onion and spring onion on high flame,add salt and pepper add soya sauce and ketchup,mixmit well
- Now in a cup make a liquid with water and corn flour pour this in pan mix it again now place chicken with enough water
- Now place chicken pkoda on medium flame and cook for 2 minutes
Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Also add more water to get a. This is my Mum style of chicken preparation. I remember having this dish right from my childhood days. In fact the first chicken dish I prepared was in this style.
So that’s going to wrap this up with this exceptional food chilli chicken semi gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
