Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Take ● For The Seafood Enchiladas
  2. Prepare 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Get 1 Pound Pre-steamed Blue Crab Meat
  4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Prepare 1/2 Cup Heavy Cream [more if needed]
  6. Make ready 1 Splash Quality White Wine
  7. Take 1/4 tsp White Pepper
  8. Take 1/2 tsp Lemon Pepper
  9. Take 1 tbsp Fine Minced Garlic
  10. Make ready 1 Cup Sour Cream [+ reserves for topping]
  11. Prepare 1 tsp Old Bay Seasoning
  12. Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Make ready 1/2 Cup Chives [+ reserves for topping]
  15. Prepare ● For The Carbs
  16. Prepare 6 " Fresh Flour Tortillas
  17. Make ready ● For The Garnishments/Toppers
  18. Prepare Black Olives [sliced]
  19. Make ready Leaves Fresh Cilantro
  20. Prepare Red Onions [fine minced]
  21. Get Mexican 3 Cheese
  22. Make ready Sour Cream
  23. Make ready Green Onions [diced]
  24. Prepare Avacadods [sliced]
  25. Get Tomatoes [diced]
  26. Take ● For The Sides
  27. Get Any Vinager Based Salad [to cut the richness of the seafood]
Steps to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that is going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!