Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, time-saving spicy chicken stew with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Time-Saving Spicy Chicken Stew with Coconut Milk is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Prepare 300 grams Chicken (chopped into bite-sized pieces)
- Take 2 Japanese leek
- Take 1 piece Ginger
- Take 400 ml Coconut milk
- Make ready 1/2 tsp Doubanjiang
- Make ready 1/2 tsp Salt
- Take 1 Vegetable oil
Steps to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
- In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
- Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.
So that’s going to wrap it up with this special food time-saving spicy chicken stew with coconut milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
