Refreshing Chicken Tenders with Grated Daikon Radish Sauce
Refreshing Chicken Tenders with Grated Daikon Radish Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, refreshing chicken tenders with grated daikon radish sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Refreshing Chicken Tenders with Grated Daikon Radish Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Refreshing Chicken Tenders with Grated Daikon Radish Sauce is something that I’ve loved my whole life.

Daikon oroshi means grated daikon radish in Japanese. It has a refreshing spicy taste along with a mild sweetness. You can find it often accompanying The spiciness of the daikon radish blends with the flavor of the fish, leaving a refreshing aftertaste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook refreshing chicken tenders with grated daikon radish sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
  1. Get 2 Chicken tenders steamed in sake
  2. Prepare 200 grams Daikon radish
  3. Take 2 Green shiso leaf
  4. Get 1 dash Green onions or scallions
  5. Make ready 【A】
  6. Take 1 tsp Yuzu pepper paste
  7. Make ready 2 tsp Soy sauce
  8. Make ready 1 and 1/2 tablespoon Ponzu

Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.

Steps to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
  1. 【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic.
  2. Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped.
  3. After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons.
  4. This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake.
  5. Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate.
  6. Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions.
  7. Transfer to a serving dish, garnish with finely julienned shiso leaves and serve.

When the sauce has nearly evaporated, sprinkle sesame oil. I serve the chicken tenders with cranberry sauce, rice and spinach. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice. Daikon radish is most often eaten raw in the USA, but in Japan it's used in stews and soups.

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