Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon-thyme chicken with sautéed vegetables. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my whole life.

How to Make Lemon-Thyme Chicken with Sauteed Zucchini. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half the lemon-thyme mixture evenly onto one side of each chicken breast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Prepare 4 tbsp Lemon juice
  2. Get 1 tbsp Chopped garlic
  3. Get 1 tbsp Chopped thyme
  4. Get 1 as needed Salt
  5. Prepare 1 as needed Freshly ground black pepper
  6. Make ready 1 lb Chicken breast tenders
  7. Get 4 tsp Canola oil or olive oil
  8. Make ready 1 medium Shallot sliced
  9. Prepare 1 1/2 cup Grape tomatoes
  10. Take 2 medium Zucchini
  11. Get 1/3 cup Crumbled feta

Made in one skillet, my Lemon Thyme Chicken recipe with a side of asparagus produces the most amazing, flavorful chicken thighs with just a. Chicken and lemon are a great combination and this recipe adds fresh thyme for an extra flavour boost. This is great as a main dish with rice or in a salad. Combine the olive oil, garlic, chopped thyme, lemon zest and lemon juice in a large mixing bowl.

Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

I picked tons of fresh vegetables from Farmer's Market the previous week. Brussels sprouts, bell pepper, mushrooms, zucchini and carrots. I decided to introduce two new herbs to him - Thyme and Oregano. I marinated the boneless chicken breast with lemon juice, herbs. Recipe: Lemon Thyme Chicken Thighs. by Nick Evans.

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