Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something that I’ve loved my entire life.

In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing! Ingredients Whole Chicken Pine Nuts Rosemary Thyme Sage. The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird".

To get started with this particular recipe, we have to prepare a few components. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Prepare 1 chicken without bones and with skin
  2. Prepare 200 gr brown rice
  3. Make ready 125 gr dried cranberries
  4. Get 5 onions
  5. Make ready 3 cloves garlic
  6. Make ready 1 bunch parsley, sage and thyme
  7. Make ready a few chestnuts
  8. Get 1 apple
  9. Prepare 1/2 small glass rum
  10. Get Salt and pepper
  11. Take 1 stalk celery
  12. Prepare 1 bayleaf
  13. Get 1 dash olive oil
  14. Prepare 1 cup chickenn stock

Rinse rice and soak in water overnight, then rinse again till water runs clear. For example, you can increase the cooking time until the the chicken turns golden brown. Another reason is location of your wire rack. Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme.

Instructions to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
  2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
  3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
  4. Melt the butter in a pan, add salt and pepper
  5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
  6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
  7. And the herbs
  8. Add the chicken stock, cover and leave to simmer for 15 minutes
  9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
  10. Chop the easily peeled chestnuts
  11. And add to the pan
  12. Now the rice should.be ready too. Drain and add to the pan
  13. Stir well and pre-heat the oven to 200°
  14. Put the chicken on the oven rack over the oven tray.
  15. Stuff the chicken
  16. And then add salt and black pepper
  17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
  18. And then turn to bottom heat only for 50 mins
  19. Take out and leave to rest for half an hour
  20. Cut, serve and enjoy.
  21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Bring on the turkey, cranberries, and stuffing salad. Actually, this cranberry chicken dinner is not If you want to lighten up the fat and calories in this recipe, you can absolutely use boneless. Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling. The filling is essentially a sweet sour chutney, made with brown sugar, vinegar, dried apples and cranberries. Though pretty much any chutney would work in this.

So that is going to wrap this up for this special food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!