Boiled Rice served with deep fried chicken and steamed veges
Boiled Rice served with deep fried chicken and steamed veges

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, boiled rice served with deep fried chicken and steamed veges. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled Rice served with deep fried chicken and steamed veges is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Boiled Rice served with deep fried chicken and steamed veges is something that I have loved my whole life.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Fried Rice is not an everyday home cooked meal in china, and is considered an odd dish from their traditional cuisine. The chinese prefer their rice steamed and plain, and it is considered a staple or base for meat and vegetables to balance out flavor.

To begin with this recipe, we must first prepare a few components. You can have boiled rice served with deep fried chicken and steamed veges using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Rice served with deep fried chicken and steamed veges:
  1. Prepare 1/2 kg Rice
  2. Make ready 4 glass clean water
  3. Make ready 3/4 kg chicken
  4. Prepare 50 g wheat flour
  5. Make ready 1/4 tablespoon Caynne pepper
  6. Get to taste Salt
  7. Make ready 1/2 l cooking oil
  8. Take 1 onion chopped
  9. Take 2 tomatoes chopped
  10. Get 1 bunch coriander chopped
  11. Get 1 big capsicum chopped
  12. Take 2 carrots peeled and chopped
  13. Get 1/2 tablespoon garlic

It looked great, but tasted a bit bland. Original Smash Fried Chicken + Rice.. Known as one of the popular dish in Indonesian made from fried oxtail. Served in vegetable soup with rich but clear beef broth.

Steps to make Boiled Rice served with deep fried chicken and steamed veges:
  1. Boil water and add rice cook at a medium heat till the four glass of water dries up it's ready.
  2. Add the wheat flour in a bowl, a glass of water, salt and Caynne pepper mix well
  3. Put the cooking oil in a pan and let it heat
  4. Deep the chopped chicken piece by piece into you wheat mixture and deep it in the pan with cooking oil
  5. Deep fry for about 8-10minutes turning them till golden brown. And they're ready remove from the oil.
  6. On a different pan, fry onions and garlic to almost golden brown
  7. Add carrots, capsicums, coriander, tomatoes, Caynne pepper and salt steam for only a minute and it's ready to serve.

Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs served with a peanut sauce. A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Kedgeree: India: Flaked fish (usually smoked haddock), boiled rice, eggs and butter. Ketupat: Indonesia (Also called Lontong) - Rice wrapped in coconut leaves weaved pouch, boiled and serve with other food such as Satay, vegetables, fried chicken, curry, etc. Four kinds of fish, avocado, deep fried with special sauce *These items contain raw or undercooked products.

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