Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kakkarotti - steamed rice dumplings in spicy chicken sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fara/Phara is a steamed rice flour dumplings which is a favourite breakfast food of peoples of So let me break the delay now… 🙂 Kakkarotti, also called as Kunji Pathil (literally translates as small The rice dumplings cooked along with chicken and rich coconut milk is really yummy and delicious. This is another dumpling sauce based on Chinese black rice vinegar (it's really essential in Chinese cooking). Unlike the other dipping sauces mentioned above, this sauce is usually mixed with freshly boiled dumplings in individual serving bowls.
To get started with this particular recipe, we have to first prepare a few components. You can have kakkarotti - steamed rice dumplings in spicy chicken sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Take For the dumplings
- Prepare 1 and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
- Make ready 2 cups - Boiling Water
- Take 8-10 - Shallots
- Prepare 1/2 cup - Grated coconut
- Prepare 1/4 Tsp - Fennel seeds
- Make ready Salt
- Get 1/4 Tsp - Oil
- Make ready For the masala
- Make ready 1 cup - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
- Take 1 cup - Grated coconut
- Make ready 3 nos small - Onion
- Take 3 - Green chilly
- Prepare 1/4 Tsp - Turmeric powder
- Take 1 and 1/2 Tsp - Red chilly powder
- Get 1/2 Tsp - Fennel seeds
- Make ready 1 Tsp - Garam Masala
- Take 2 Sprigs - Curry leaves
- Make ready as needed Salt
- Make ready 2 Tbsp - Oil
The sauce works great for classic. Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong. She says: "I learned this from my grandmother and now I make this on regular basis for my family." The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special.
Instructions to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Making of rice dumplings
- In a mixer, add shallots, grated coconut, fennel seed and grind it.
- Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
- Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
- Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
- Making of the masala
- In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
- Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
- Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.
The main ingredients typically include gochujang (Korean red chili The chili sauce has more spice, so it gives an extra bite and depth to the sauce. I also used Frank's hot sauce for its unique acidic flavor and heat. Add the chicken and pulse to form a chunky chicken paste. Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. Kiam Bak Changs [savoury pork belly rice dumpling] are the most popular of all the other rice dumplings in my family.
So that is going to wrap this up with this exceptional food kakkarotti - steamed rice dumplings in spicy chicken sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
