Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken katsu with curry sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Katsu With Curry Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Katsu With Curry Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Get For The Curry Sauce:
  2. Make ready 3 tablespoon curry powder
  3. Take 1 large onions, sliced
  4. Take 1 carrot, cubed
  5. Make ready 1 large potatoes, cubes
  6. Get 1 cup bean
  7. Make ready 4 tablespoons flour
  8. Get 1 tablespoon ketchup
  9. Make ready 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Prepare 4 cups water
  11. Take to taste Salt and papper
  12. Get For the Chicken :
  13. Prepare 3 serving chicken breasts fillet
  14. Prepare 2-3 cups Pablo breadcrumbs
  15. Make ready 1 cup flour
  16. Make ready 3 eggs, slightly beaten
  17. Make ready to taste Salt and pepper
  18. Make ready Oil to fry
Instructions to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

So that’s going to wrap it up with this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!