Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Get 500 grams cooked and cooled rice
  2. Take 1 chicken breast, pre-baked and chopped
  3. Prepare 45 grams diced green bell pepper
  4. Prepare 40 grams dried cranberries
  5. Prepare 45 grams diced salad tomatoes, seeds removed
  6. Make ready 1 zest and juice of 1 orange
  7. Prepare 60 ml rice vinegar
  8. Take 60 ml salad oil
  9. Prepare 3 tsp sugar
  10. Take 1 tsp mustard powder (optional)
  11. Get 1 salt & pepper to taste
Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
  2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
  3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that’s going to wrap this up with this special food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!