Broccoli, cheese and chicken cups
Broccoli, cheese and chicken cups

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, cheese and chicken cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar.

Broccoli, cheese and chicken cups is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Broccoli, cheese and chicken cups is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli, cheese and chicken cups:
  1. Get 2 cup broccoli (chopped)
  2. Prepare 1 packages shredded cheese
  3. Prepare 1 packages chicken tenders
  4. Prepare 1 1/4 cup rice (cooked)
  5. Make ready basil
  6. Make ready 1 stick butter
  7. Prepare 5 egg whites
  8. Get 3/4 cup ranch dressing

This Broccoli and Cheese Chicken Quinoa Casserole is a healthy dinner idea that will rock your taste buds! Then, there's the good old Chicken Broccoli Rice Casserole. Theeeeen we have MY favorite, Broccoli and Cheese Chicken QUINOA Casserole, and that's what I call the. These Baked Broccoli Cheese Balls are an outrageously delicious meat-free meal or fabulous bites to serve at a gathering.

Instructions to make Broccoli, cheese and chicken cups:
  1. Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
  2. Take chicken tenders and cut into cube pieces; season as desired
  3. Whisk egg whites, ranch dressing and cheese together and put aside
  4. Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
  5. Cook chicken tenders until no longer pink in a skillet and let cool off
  6. Once rice is done add rest of butter and basil
  7. Get a big bowl add rice, chicken and egg white mixture and mix together
  8. Grease a muffin pan and fill with mixture; top with basil
  9. Bake for 20mins at 350°F and serve

Served with a Lemon Yoghurt Sauce. Living, breathing proof that broccoli recipes don't have to be boring…. Stuff chicken breast with the broccoli. It's great, but when made with regular chicken breasts rather than thin-sliced it takes a lot longer. Stir continually as the broccoli steams until the rest of the liquid evaporates.

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