Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken katsu with curry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Katsu with Curry Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Katsu with Curry Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Make ready 1 chicken breast, halved and pounded
- Get Flour + salt & pepper
- Take 1 egg, scrambled
- Make ready breadcrumbs
- Take 1 onion
- Prepare 2 cloves garlic
- Make ready half a carrot
- Take 3 cm ginger
- Make ready 2 bay leaves
- Make ready 1 tbsp flour
- Make ready 1/2 tbsp curry powder
- Get 300 ml chicken stock
- Prepare 1 tsp honey
- Prepare 2 tsp soy sauce
- Take spring onions, sliced
Steps to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
So that’s going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!