Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Take 2 tbsp harissa paste (see my own recipe)
  2. Make ready 1 tsp ground cumin
  3. Prepare 1 tsp ground coriander
  4. Take 2 red onions, peeled and sliced
  5. Prepare 2 skinless chicken breasts cut into bite-sized chunks
  6. Make ready 1 small butternut squash cut into 1cm chunks
  7. Get 800 grams canned plum tomatoes (2 x 400g cans)
  8. Get 140 grams corn cous cous
  9. Prepare 1 zest and juice of 2 lemons
  10. Get 200 grams halved cherry tomatoes
  11. Prepare 1 small handful of coriander, roughly chopped
Steps to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
  3. Add the chicken and brown for 8 - 10 minutes
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  8. Just before serving stir through the chopped coriander

So that is going to wrap it up with this exceptional food vickys chicken & squash with cous cous, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!