Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy white chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy White Chili is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy White Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy white chili using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy White Chili:
- Make ready 5 Boneless Chicken Breast Filets
- Get 3 can White sweet corn
- Get 3 can White Kidney Beans
- Make ready 3 can Rotel Tomatoes w/chilies
- Make ready 2 box Spanish Rice
- Get 1 box Chicken stock
- Get 1 clove Garlic
- Get 1 White Onion
- Prepare 1 Green Pepper
- Make ready 1 cup Diced/Sliced Jalepeneos
- Prepare 1 cup Butter
- Take 1 cup All Purpose Flour
- Prepare 1 1/4 tbsp Cumin
- Get 1 1/4 tbsp Chili powder
- Prepare 1 tbsp White Pepper
- Take 1 1/4 tbsp Dried Oregano
- Take 1 Louisiana Hot Sauce
Instructions to make Spicy White Chili:
- Start off by chopping your green pepper and onion, and mince your garlic. Bring your chicken stock to a boil in large soup pot. Place your fresh chopped ingredients in the boiling stock. Let them cook till onions are translucent.
- Boil your chicken breast till done and shred the meat. Place in a bowl and cover completely in hot sauce and let sit.
- Now start your rue. Melt your butter in a small sauce pot and slowly add flour to the butter till "runny" thick. Set aside (stir every so often to prevent thickening)
- Cook your rice according to directions on box and set aside
- Now add your chicken Into the large soup pot, mix in to the onions and peppers. Then add your beans, corn, tomatoes, and jalepeneos. Then add the rice.
- Now slowly add in your rue. Stir your soup while you pour.
- Add in your spices and stir. Let cook on Low-medium heat for 25 minutes
- notes* drain the juice from the beans and wash them before adding them to the soup. However don't drain your corn, tomatoes or jalepeneos, the juice from these will add volume to the soup!
So that is going to wrap this up with this special food spicy white chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
