Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deep fried chicken tenders my way. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them. I also use a mesh splatter cover on my skillet - by the way. this way makes great regular ol' Fried chicken too!
Deep Fried Chicken Tenders My Way is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Deep Fried Chicken Tenders My Way is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
- Prepare 2 large boneless, skinless chicken breasts
- Take 2 eggs
- Prepare 1 cup milk
- Prepare 1 1/2 cups all purpose flour
- Make ready 3 cups Panko bread crumbs
- Get 1/2 tsp cayenne pepper
- Get 1 tbsp seasoned salt
- Make ready 1 tsp cracked black pepper
- Take 1 tsp garlic powder
- Make ready 1/2 regular sized bottle of Canola oil
Well, without further ado, let's get. Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. The best fried chicken tenders recipe! Remove when the chicken becomes a deep golden color and is cooked through.
Instructions to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
- Dip all the chicken strips into the egg wash, then place into a freezer bag.
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Brining the chicken is the best way to make it juicy Dredge the chicken tenders in the flour a second time and set them on a plate. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love. Make this baked chicken tenders recipe that you'll enjoy just as much as deep fried tenders, the Try this very tasty baked chicken tenders recipe.
So that’s going to wrap it up with this special food deep fried chicken tenders my way recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
