Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I have loved my entire life.

Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream. Trisha has come up with some fun and inventive ways to turn her delicious Thanksgiving leftovers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Take 6 large red tomatoes
  2. Get 1 bunch spinach
  3. Make ready 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Take 3 tbsp mayonnaise (or sour cream)
  5. Prepare 1/4 cup milk
  6. Take 1 onion
  7. Prepare 6 pimentoes
  8. Get 1/4 cup mushrooms (finely chopped)
  9. Prepare 1 tbsp garlic powder
  10. Make ready 1 tsp black pepper
  11. Take 2 tsp salt (to your taste)
  12. Prepare 1/2 cup grated cheese

Slice off tomato top about ½ "down. Spoon the spinach mixture into tomatoes and sprinkle cheese on top. Need more stuffed tomato recipe ideas? love the idea of quinoa and spinach stuffed tomato. and what about using the same stuffing in squash when it is summer? I have some leftover quinoa and spinich and will try this out today!

Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

Thanks for the giveaway too~ I would get the optimum capris~ perf. Leftover Chicken, Spinach and Artichoke LasagnaMy Gorgeous Recipes. Creamy Tomato Spinach Tortellini fits the bill and is one of our family favorites! Add diced or fresh tomatoes, spinach, basil and oregano. Taste the sauce and adjust the seasonings if it needs it. more flavor.

So that’s going to wrap this up with this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!