Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Get 400 ml Soy milk
- Prepare 1/2 block Silken tofu
- Get 1/2 tbsp Chicken stock or Japanese dashi
- Prepare 1 Green onion or scallion
Instructions to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
So that is going to wrap it up with this exceptional food soy milk and tofu soup with chicken stock in 5 minutes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
