Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken crock-pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.
Teriyaki Chicken Crock-Pot is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken Crock-Pot is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken crock-pot using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Crock-Pot:
- Get 5 chicken breasts
- Make ready 4 tablespoon sesame seeds
- Make ready 1/2 tsp ground ginger
- Make ready 1 tsp liquid smoke
- Prepare 1 tsp garlic salt
- Take 2/3 cup brown sugar
- Take 5 tsp corn starch
This will thicken up the sauce. Add the shredded chicken back into the crock pot and toss together until chicken is completely coated. The Best Crock Pot Teriyaki Chicken Recipe, This Crock Pot Teriyaki Chicken is amazing! It's an easy Slow Cooker Teriyaki Chicken made with only a few ingredients and has amazing flavors.
Instructions to make Teriyaki Chicken Crock-Pot:
- Put everything in the crock except chicken and stir til dissolved
- Put chicken in and coat sauce all around
- Cook on low but chicken cooks quicker so check at 4 hours
Teriyaki Chicken is an easy weeknight meal your family will love. Teriyaki Chicken Crock Pot, Teriyaki Chicken healthy DIRECTIONS. Here is a crock-pot friendly chicken teriyaki that couldn't be easier to make! The chicken is cut into bite-sized pieces to take advantage of the yummy sauce. Top with onion, garlic and ginger.
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