Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tenders and cucumber with mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
First dip the chicken strips into mayonnaise. Then dredge them in the seasoned bread crumbs mixture. The resulting crumbed chicken tenders with lovely golden crumb are just fabulous.
Chicken Tenders and Cucumber with Mayonnaise is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tenders and Cucumber with Mayonnaise is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tenders and cucumber with mayonnaise using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tenders and Cucumber with Mayonnaise:
- Take 2 Chicken tender cutlets steamed in sake (See Steps 1 and 2)
- Get 1 Cucumber
- Prepare A
- Prepare 1 1/2 tbsp Mayonnaise
- Prepare 1 1/2 tbsp Ponzu
- Get 1 pinch Salt
- Get 1 dash Pepper
Spread mayonnaise mixture over chicken tenders. Place the chicken on the prepared baking sheet. These crunchy baked chicken tenders are life changing! Tonight, classic chicken tenders get a few exciting upgrades.
Instructions to make Chicken Tenders and Cucumber with Mayonnaise:
- Making the sake-steamed chicken cutlets in the microwave: Sprinkle 4 chicken cutlets all over with 1 tablespoon sake, place into a microwave safe container, and lightly cover with plastic wrap.
- Microwave at 500W for 3 minutes, let sit for 3 minutes with the wrap still on, and they are ready.
- You can easily tear the chicken up by hand once it has cooled. If you do so, remove the hard bits of sinew.
- Now for the chicken cutlet and cucumber with mayonnaise recipe. We will be using two of the sake-steamed chicken cutlets.
- Finely break up 2 of the chicken cutlets, and let cool. Cut the cucumber diagonally into 5 mm thick slices, then finely chop.
- Combine with the well-mixed "A" ingredients, and it is done.
- This is also tasty with a 1/2 teaspoon of grainy mustard mixed in.
Peel the cucumber, leaving alternating strips of skin intact. Halve the cucumber lengthwise; using a spoon Drain thoroughly and return to the saucepan. Add the quark cheese, mayonnaise, white bottoms of the scallions, and. Bite into our delicious Tender and Fluffy Scrambled Eggs made with Hellmann's® Real Mayonnaise, its our secret ingredient! For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl.
So that’s going to wrap this up with this exceptional food chicken tenders and cucumber with mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
