Apple-Sweet Potato Hash
Apple-Sweet Potato Hash

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple-sweet potato hash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.

Apple-Sweet Potato Hash is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple-Sweet Potato Hash is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook that.

Active ingredients of Apple-Sweet Potato Hash:
  1. Prepare 1 sweet potato, peeled and cubed
  2. Take 1/2 cup red onion, medium diced
  3. Prepare 1 Granny Smith apple, peeled/cubed
  4. Take 1 Red delicious apple, peeled/cubed
  5. Take 1/2 cup pecans roughly chopped/toasted
  6. Make ready 1 tsp ground cinnamon
  7. Get 1/4 c brown sugar
  8. Make ready 1 tsp kosher salt
  9. Get 3 tbsp butter
  10. Take 1/2 cup raisins, plumped in warm water-optional

Gluten free, grain free, dairy free, soy free, refined sugar free. The flavors of the sweet potatoes and apples cooked in the fat of the pancetta are amazing, the texture is comforting, and the balance of starchy carbs and fat seems to be perfect for my particularly quirky digestive system. When I first went grain-free it was in the context of the Specific Carbohydrate. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast.

Step by step To Make Apple-Sweet Potato Hash:
  1. Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
  2. Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.

The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. Here's my basic potato hash recipe. You can branch out and add in more colorful veggies. I was just using what I had around the house at the time. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through.

That’s exactly how to make Apple-Sweet Potato Hash , If you follow it properly, then of course the outcomes are very great. This recipe has been evaluated, so you do not need to question the preference. If you are satisfied with this Apple-Sweet Potato Hash dish, please share it with your buddies. We will create a selection of various other dishes, of course the ones that have actually been proven successful and also taste excellent.

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