Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gumbo chicken and smoked sausage creole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn). Chicken and Sausage Gumbo - How to Make Gumbo - #SoulFoodSunday..sausage gumbo recipe made with a rich and creamy dark roux, bell peppers and other vegetables, seared chicken, smoked andouille, tomato, and plenty of Creole seasoning. Gumbo is a conglomeration of different cultures and cuisines.
Gumbo Chicken and Smoked Sausage Creole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Prepare 1/3 cup oil for frying
- Prepare 1/3 cup all purpose flour
- Take 2 each onion chopped
- Take 2 each Bell Pepper chopped
- Make ready 4 clove minced garlic
- Get 3 each large boneless skinless chicken breast cut into small chunks
- Prepare 1 lb smoked sausaged sliced
- Take 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Prepare 1/2 lb ham cubed
- Prepare 8 oz fresh sliced mushrooms
- Make ready 3 tbsp dried parsley
- Make ready 1 1/4 tbsp Worcestershire Sauce
- Get 1 1/2 tsp soy sauce
- Take 1 1/2 tsp white sugar
- Get 3/4 tsp salt
- Take 3/4 tsp black pepper
- Prepare 5 dash hot sauce
- Get 2 cup chicken stock
- Get 1 cup sherry
Cook the Book: Chicken and Smoked Sausage Gumbo. Besh's custom blend of Creole Spices give this gumbo a wonderful savory depth and kick. The leftovers can be used for anything from fried chicken coating to blackening seasoning. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh This recipe is mostly a Creole Gumbo.
Instructions to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
Sauté the smoked sausage and cook the chicken. Slice the sausage into coins and add to the pot. The difference between Creole gumbo & Cajun Gumbo is that Creole people add tomato in some fashion, whereas. For the smoked sausage I used Andouille of course. The end result was good but a bit bland.
So that is going to wrap it up for this special food gumbo chicken and smoked sausage creole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
