Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steak fajitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grilled Steak Fajitas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Fajitas:
- Get 16 ounce steak, cut into small bite size strips
- Take 2 yellow, red, or orange bell peppers. Sliced into strips
- Get 1/2 of an onion. Sliced into strips
- Make ready 1 cup sliced white button mushrooms
- Prepare 3 cloves garlic, chopped finely
- Make ready 1/2 cup olive oil
- Make ready 3 tablespoons soy sauce
- Get 2 tablespoons pepper flakes
- Take 1 teaspoon salt
- Make ready Warmed tortillas
- Get Sour cream
- Take Guacemole
- Make ready Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that is going to wrap it up with this special food grilled steak fajitas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
