Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
chicken pot pie is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. chicken pot pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make chicken pot pie:
- Get 1 lb chicken tenders
- Take 1 small sweet onion, diced
- Take 2 medium carrots, chopped
- Make ready 1 stick celery, including leaves, chopped
- Get 1 cup frozen peas, thawed
- Make ready 1 packages reduced fat alouette garlic & herb spread
- Get 1 salt & pepper to taste
- Get 1 dash dry sherry
- Get 2 tbsp olive oil
- Get 2 each pie crusts
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.
Instructions to make chicken pot pie:
- preheat oven to 400°F
- line pie plate with 1 crust
- sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
- deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
- pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
- bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
- substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
