Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, battered chicken - gluten, wheat & dairy free. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed. Gluten receives a lot of press, and every time you turn around you probably meet someone else who isn't eating gluten.
Battered Chicken - Gluten, wheat & dairy free is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Battered Chicken - Gluten, wheat & dairy free is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook battered chicken - gluten, wheat & dairy free using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Battered Chicken - Gluten, wheat & dairy free:
- Take 4 medium chicken breasts
- Prepare 150 grams gluten & wheat free flour
- Make ready 1 tbsp oil
- Get extra oil for shallow frying
Vital wheat gluten is like a super-powered flour that is all gluten and very little starch. It's not technically flour itself, but it's made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It's then dried and ground back into a powder. Marination: Cut three pounds of boneless chicken into medium-sized pieces and marinate with four tablespoons each of vegetable oil and lemon juice.
Steps to make Battered Chicken - Gluten, wheat & dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Cut chicken into desired sized pieces (i do 1"or 2")and place in a food bag.
- Pour the tbsp of oil over chicken in the food bag a shake well ensuring chicken is coated.
- Add the GF flour to the food bag and shake well ensuring chicken is covered evenly.
- Add the extra oil to a frying pan, enough to shallow fry the chicken in and allow to heat. Remove the coated chicken from the food bag and place in the hot oil shallow frying until golden brown turning occasionally to ensure cooked well.
- When cooked remove chicken from the frying pan and place on some kitchen towel to drain any excess oil.
- Serve as desired. I add to a serving basket and family can pick like eating popcorn chicken.
You may also add herbs like parsley, sage or thyme, in finely chopped form. Gluten-free has never tasted so good. These chicken recipes will keep you healthy and happy. Need something sweet to follow dinner? Commercial wheat gluten, often used in bread making, is derived from the gluten protein of wheat flour, from which the starch and soluble components.
So that’s going to wrap this up for this special food battered chicken - gluten, wheat & dairy free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
