Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer battered chicken strips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beer Battered Chicken Strips is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beer Battered Chicken Strips is something that I’ve loved my entire life. They’re fine and they look wonderful.
Our beer-battered fried chicken strips are made from chicken breasts. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating.
To begin with this recipe, we have to prepare a few ingredients. You can have beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Chicken Strips:
- Make ready 1 large Egg
- Take 3/4 cup Beer
- Get 1 cup All purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Salt
- Prepare 1 pinch Ground black pepper
- Take 6 Chicken tenders; skinless, boneless
- Prepare 3 1/2 cup Vegetable oil
It is rather easy to overdry chicken fillet and meat turns out tough and tasteless. However the fillet fried in beer batter, always turns out juicy and gentle. Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold.
Instructions to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Cut the chicken into strips and coat well in the batter, then the crisp coating.
So that is going to wrap this up for this special food beer battered chicken strips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
