Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey and lemon karaage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Honey and Lemon Karaage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Honey and Lemon Karaage is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey and Lemon Karaage:
- Take 500 gr boneless chicken thigh, cut into pieces
- Prepare 3 tbsp honey
- Get 1 tbsp lemon juice
- Make ready 1 tsp salt
- Take 2 garlic, grated
- Take Katakuriko (or cornstarch)
- Get Oil for frying
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Instructions to make Honey and Lemon Karaage:
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
- Coat the chicken pieces with katakuriko.
- Fry and occasionally flip them until golden.
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