Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You will love the creamy dressing in · Best-Ever Chicken Salad is wonderful in sandwiches or on a bed of greens! Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. A flavorful Vegan Chicken Salad with chickpeas, cranberries and walnuts tossed with a creamy vegan dressing is a quick + healthy wrap or sandwich filler!
Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Prepare 2 Chicken Breasts (Boneless)
- Get 1/4 Cup Walnuts (Chopped)
- Make ready 1/2 Cup Dried Cranberries
- Take 2 Celery Stalks (Chopped)
- Make ready 1 Bunch Green Onions (Chopped)
- Get 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
- Prepare 1/2 Tsp each Salt and Pepper Powder
- Prepare 4 Croissants
This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables. Place all of the ingredients in a medium bowl and whisk until combined. Give your salad (and taste buds) some zip with this salad dressing, a combination of buttery and nutty parmesan stirred in with peppercorn seasoning. The dressing can be stored in an airtight container.
Steps to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:
- Trim off fat from the Chicken Breasts & wash with warm water.
- Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
- Keep checking for doneness.
- Cool completely.
- Wash and cut the Celery finely. - Dice the Green Onions.
- Cut the cooked Chicken into small cubes. - Place in a medium bowl.
- Add the Celery, Green Onions, Cranberries and Walnuts.
- Toss to combine.
- Add the Salad Dressing.
- Add Salt and Pepper Powder. Stir well.
- Store in the Refrigerator.
- Serve on Croissants.
- Enjoy!
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad. Top each salad with chicken strips. Recipe for chicken salad that includes cranberries, oranges, and cream cheese. Rich and tasty with a little different twist. Reduced-fat sour cream and mayo make a sumptuous, creamy dressing for a considerably lightened take on chicken salad.
So that’s going to wrap this up with this special food cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
