Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach dip stuffed cajun chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Now, combine Cajun seasoning & bread crumbs & sprinkle both sides of your chicken breast. Add a spoonful of the spinach/cheese mix to the middle of the chicken and roll to cover all sides, use a toothpick to hold the ends together. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach Dip Stuffed Cajun Chicken Breast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Make ready 1 Chicken Breast
- Prepare 1/2 cup Cream Cheese
- Get 1 cup Spinach
- Take 2 tbsp Bread Crumbs
- Prepare 4 tbsp Cajun Seasoning
- Take 1/2 cup Monterey Jack Cheese
Cooking this spinach stuffed chicken breast is fairly easy. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast. Chicken stuffed with simple spinach dip is one of our all-time favorite easy chicken recipes. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
Combine the Cajun seasoning and breadcrumbs together in a small bowl. Roll each chicken breast tightly and fasten with toothpicks. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner. Serve with an optional cream sauce! A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken Breast Recipe has definitely won the family over!
So that’s going to wrap this up for this special food spinach dip stuffed cajun chicken breast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
