Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sundried tomato, spinach and cheese stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sundried tomato, spinach and cheese stuffed chicken breast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sundried tomato, spinach and cheese stuffed chicken breast is something that I’ve loved my whole life.
Try this Sun-Dried Tomato, Spinach, and Cheese Stuffed Chicken recipe and you'll never say again that chicken breast recipes are not flavorful. Sundried Tomato, Spinach, and Cheese Stuffed Chicken. The other day I suddenly got into the mood to post something for Marinate the chicken breasts in the dressing for a few hours (I actually skipped this step.
To get started with this particular recipe, we must first prepare a few components. You can cook sundried tomato, spinach and cheese stuffed chicken breast using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sundried tomato, spinach and cheese stuffed chicken breast:
- Make ready 4 pieces chicken breast
- Prepare 1 can sundried tomatoes
- Get 6 slices mozzarella cheese
- Take 1 handful spinach
- Get Olive oil
- Make ready italian dressing ingredients:
- Prepare 2 tsp mustard
- Make ready 2 tsp lemon
- Prepare 3 tsp olive oil
- Get 1/2 tsp Italian mixed herbs
- Get Salt
- Get Pepper
Stuff the chicken breast with spinach, sundried tomato, and ½ slice of mozzarella. Not only is this cheese-and-pesto stuffed chicken breast delicious, it's super easy to put together and filled with lots of flavorful ingredients like sundried tomatoes, spinach, mozzarella cheese, and pesto! These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the Sun Dried Tomato and Cheese Stuffed Chicken Rollatini. These are so easy to make, and the chicken comes out so juicy and delicious!
Steps to make Sundried tomato, spinach and cheese stuffed chicken breast:
- Preheat oven to 180C/350F.
- Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
- Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing.
- Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can.
- Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden.
- Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet.
Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and. Defrost your spinach and squeeze out as much water as you can. Bring back sun-dried tomatoes with this easy-to-make stuffed chicken, packed with spinach, mozzarella and feta.
So that’s going to wrap it up for this exceptional food sundried tomato, spinach and cheese stuffed chicken breast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
