Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese oyako don (chicken & egg on rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my whole life. They are nice and they look wonderful.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Gyu Don (Beef Bowl over rice) recipe - Japanese cooking 牛丼の作り方レシピ.
To begin with this recipe, we must prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Make ready 2 bowls Cooked Rice
- Take 100 grams Chicken Breast or Thigh
- Take 1/4 pieces Onion
- Take 2 pieces Eggs
- Take As needed Spring Onion
- Get <Soup>
- Get 150 ml Water
- Prepare 1 tsp Japanese Soup Stock
- Prepare 1 tbsp Mirin
- Make ready 1 tbsp Soy sauce
The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of. Oyakodon (Japanese Chicken and Egg Rice Bowl). In Japanese, oya means "parent," and ko means "child." Donburi, typically shortened to just don, means "bowl," though, like "paella" or "casserole," it's also the name of any dish served in a donburi. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
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