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This write-up will discuss the Pork chops stuffed with homemade stuffing and caramelized apples recipe. For those of you who are currently trying to make delicious Pork chops stuffed with homemade stuffing and caramelized apples food, you can attempt the dishes written in this post.
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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork chops stuffed with homemade stuffing and caramelized apples. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork chops stuffed with homemade stuffing and caramelized apples is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pork chops stuffed with homemade stuffing and caramelized apples is something which I have loved my entire life. They are fine and they look fantastic.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
To get started with this recipe, we must first prepare a few components. You can have pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Pork chops stuffed with homemade stuffing and caramelized apples:
- Get 3 thick cut porkchops without the bone
- Prepare 2 medium size yellow onions
- Get 6 slices white bread
- Take 1 cup chicken broth
- Make ready 3 large russet potatoes
- Get Velveeta cheese cut into cubes and Sourcream
- Make ready seasoning I used for the porkchops and stuffing
- Make ready 2 tsp garlic
- Get 2 tsp black pepper
- Make ready 2 tsp paprika
- Make ready 1 tsp rosemary
- Make ready 2 tsp oregano
- Make ready 1 tsp salt
- Prepare 3 red delicious apples
- Prepare 2 tsp butter for Stuffing
- Prepare for the apple seasonings
- Make ready cinnamon
- Get nutmeg
- Take brown sugar
- Take 1 tsp lemon extract
- Get 2 tsp butter
The delicious results will look like you've slaved After stuffing the chops, I wrapped them with a piece of bacon before pan frying. I put all the left over stuffing in the bottom of the pan and put the. Stuff each chop with apple mixture and hold together with skewers. In same skillet over medium-high heat, add enough oil to coat the pan and sear both sides of the chops until Smoky Pork Chops with Caramelized Onion-Honeycrisp Compote.
To Make Pork chops stuffed with homemade stuffing and caramelized apples:
- First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
- Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
- For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
- I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
- I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top
Prepare stuffing mix according to package directions. Heat olive oil in a skillet. Cut slits into the pork chops almost like you were slicing it in half, but not cutting all the. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. Place pork chops on top of stuffing.
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