Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Here's my latest slow cooker sausages in onion gravy recipe. For full list of ingredients, you can find a printable version here. An EASY slow cooker sausage and peppers recipe!

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Make ready 8 gluten-free pork sausages
  2. Make ready 4 slice bacon
  3. Prepare 400 grams tin of chopped tomatoes
  4. Get 100 grams frozen peas
  5. Make ready 2 carrots, diced
  6. Take 1 leeks, sliced
  7. Prepare 1 clove garlic, finely chopped
  8. Take 2 tbsp tomato puree/paste
  9. Take 1 tsp mixed herbs
  10. Take 1/2 tsp smoked paprika
  11. Get 1 tbsp cornstarch mixed with a little cold water
  12. Prepare 1 tbsp chicken bouillon
  13. Make ready 300 ml water

Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Andouille sausage adds great flavor and some heat to the peas. Use a less spicy smoked sausage or chorizo in the soup if you'd. How to Make Slow Cooker Sausage and Cabbage Video.

Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

I also love that the vegetables are perfectly cooked. Your fork will easily slide through them, without them being too mushy or too hard. One-step Slow Cooker Sausage Casserole is a Chuck It In and Leave All Day recipe. Potatoes, tomatoes and beans make a complete meal ready when you get home. This Slow Cooker Sausage Casserole is very forgiving.

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