Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian chicken over jasmine rice and baby bok choy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish.. Melt butter in a deep wok or wide pot over medium heat.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Asian Chicken over Jasmine Rice and Baby Bok Choy is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Prepare Chicken
- Make ready Chicken 3-4 boneless, skinless chicekn
- Prepare Eggs: 3 eggs- whisked
- Make ready Cornstarch: 1/3 cup of CS
- Make ready Flour: 1/3 cup of Flour
- Get Oil for frying
- Get Sauce
- Get Orang juice: 1 cup orange juice
- Get Sugar: 1/2 cup of sugar
- Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Make ready Soy Sauce: 2 tablespoons of soy sauce
- Take Ginger: 1/4 teaspoon ginger
- Take Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Take Red pepper flakes: 1/2 teaspoon red chilli flakes
- Make ready Orange Zest from 1 orange
- Prepare Corn starch: 1 tablespoon of corn starch
- Get Garnish
- Take Green Onions
- Get Orange Zest
- Get Baby Bok Choy
This year, I've been eating a good amount of Chinese greens called baby bok choy. It's basically a Chinese cabbage that's really good for you. I've made smothered chicken with Shanghai bok choy also. One is bigger than the other.
Instructions to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
Bok Choy is popular in Asian cuisine and is absolutely delicious when stir-fried. Paired with chicken, carrots and a slightly sweet and savory sauce, this stir fry, is one easy meal that packs in a lot of nutrition and flavor!l. Bok choy is a member of the cabbage family and is has high amounts. Add the remaining peanut oil to the skillet. I also added a lot more veggies: edamame baby carrots bok choy red pepper and the broccoli.
So that is going to wrap this up for this exceptional food asian chicken over jasmine rice and baby bok choy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
