Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chili potato poncho. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Chili Potato Poncho is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Chili Potato Poncho is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chili Potato Poncho:
- Get 10 dash Tabasco sauce ( or taco sauce )
- Take 1 Chicken chili ( found in my recipes)
- Get 4 Baked potatoes
- Take 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that is going to wrap this up with this special food chicken chili potato poncho recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
