Egg curry with coconut milk
Egg curry with coconut milk

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg curry with coconut milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.

Egg curry with coconut milk is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Egg curry with coconut milk is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry with coconut milk using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg curry with coconut milk:
  1. Prepare 8 Small onion
  2. Get 5 Garlic
  3. Take 1 tsp Jeera powder
  4. Prepare 1/4 tsp Turmeric powder
  5. Prepare 1/4 tsp Cardamom powder
  6. Take 1/4 tsp Cinnamon powder
  7. Make ready 1/4 tsp Clove powder
  8. Prepare 1 tsp Chilli powder
  9. Prepare 2 cup Coconut milk
  10. Prepare 2 Egg
  11. Get as needed Coriander leaves
  12. Make ready 4 spoon Oil
  13. Take as needed curry leaves

Filed Under: Non-Vegetarian, Sides Tagged With: coconut, curry, egg, milk, non-vegetarian, sides. This simple curry is easier to make than meat curries, but still has plenty of protein. The coconut milk gives the dish rich flavor and enhances the spices. Simple curry made from eggs, onion tomato paste and a dash of coconut milk.

Steps to make Egg curry with coconut milk:
  1. Keep a pan add jeera powder and curry leaves.
  2. Add small onion and garlic.and sauté.
  3. Add chilli powder, Turmeric powder, cardamom powder,clove and cinnamon powder and add salt to taste.
  4. Add coconut milk and keep in low flame and stir now and then.after 8-10 minutes add egg and stir well
  5. Add coriander leaves and switch off the stove.it goes well with rice and chapathi

This egg curry is a quick fix for curry cravings. Ingredients Needed for Egg Curry with Coconut Milk. Add coconut milk and halved eggs. Bengali Coconut Egg Curry - Dimer Dalna: aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. The quintessential curry in Bengali cuisine that's perfect to make any given day.

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