Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted chicken and spring onions, with lime and oil dressing, served in a green salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted chicken and spring onions, with lime and oil dressing, served in a green salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
  1. Get 2 precooked Roasted Chicken breasts
  2. Prepare 1 bag Mixed Greens Salad
  3. Make ready 4-5 Chestnut Mushrooms
  4. Get 200 Grams Mini Plum Tomatoes
  5. Make ready Olive Oil Spray
  6. Get Lime Juice
  7. Prepare Small bunch of thin Spring Onions
Instructions to make Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
  1. Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl.
  2. Chop Mushrooms into mini- bite sized pieces, add to bowl.
  3. Slice mini tomatoes into about 4 slices each and add to bowl.
  4. Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy.
  5. Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!

So that is going to wrap this up for this exceptional food roasted chicken and spring onions, with lime and oil dressing, served in a green salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!