Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pakoras. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself. The words "chicken pakora" can make me salivate instantly.
Chicken pakoras is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken pakoras is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken pakoras using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pakoras:
- Take 500 gm Chicken mince
- Get 4 tbsp Besan
- Make ready 2 tbsp Maida
- Make ready to taste Salt
- Make ready 1 tsp Chicken powder
- Get 1 tsp Red chilli flakes
- Get 1 tsp Roasted and crushed coriander
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Baking powder
- Get 1 tbsp Ginger garlic paste
- Make ready 4 tbsp Fresh Coriander chopped
- Take 3 Green chilles chopped
- Get 1/2 cup Spring onion green part
- Make ready 1 tbsp Dry meethi
- Get Water as required
Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. Chicken pakora recipe is an easy chicken recipe that will take minimum effort on your part but the result will we crispy crunchy chicken pakoras! Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself.
Steps to make Chicken pakoras:
- In a bowl add chicken mince
- Add the vegetables and spices
- Add water and make thick paste
- Heat oil add 1 tbsp of mixture at a time and cook on medium heat
- Cook both side well till golden brown color appears and serve with chutney and chai
Try serving chicken pakoras with green onion raita. Pakoras are a terrific appetizer for when you throw your next party, but you may not need that kind of excuse to make a batch. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent. Easy Chicken Pakora Recipe: Step by Step Chicken Pakora Recipe, Tips to Craving for a delicious Chicken Pakora?
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