Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked ranch chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Ranch Chicken Thighs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Ranch Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ranch Chicken Thighs:
  1. Make ready 4-5 boneless skinless chicken thighs
  2. Prepare 1 cup Italian style breadcrumbs
  3. Make ready 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
  4. Make ready 1 raw egg
  5. Get Extra virgin olive oil for baking
Steps to make Baked Ranch Chicken Thighs:
  1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
  2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
  3. In a bowl, crack the egg and slightly whisk it.
  4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
  5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
  6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
  7. Baste once about 45 minutes into cooking time, to make it crispy.

So that is going to wrap this up with this exceptional food baked ranch chicken thighs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!