Teriyaki Chicken With Tartar Sauce
Teriyaki Chicken With Tartar Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken with tartar sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken With Tartar Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki Chicken With Tartar Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
  1. Prepare 600-800 g Chicken Thighs
  2. Make ready Salt
  3. Prepare 1 tablespoon Oil
  4. Take <Sour Teriyaki Sauce>
  5. Make ready 2 tablespoons Mirin
  6. Take 2 tablespoons Sugar
  7. Get 4 tablespoons Soy Sauce
  8. Make ready 2 tablespoons Rice Vinegar
  9. Prepare <Tartar Sauce>
  10. Get 1/4 Onion *finely chopped
  11. Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
  12. Prepare 1 Boiled Egg
  13. Make ready 1 tablespoon finely chopped Parsley
  14. Make ready 4 tablespoons Japanese Mayonnaise
  15. Get 1 teaspoon Whole-grain Mustard
Instructions to make Teriyaki Chicken With Tartar Sauce:
  1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
  2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
  3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
  4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce.

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