Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tonight's dinner is Teriyaki Chicken Stir-fry with mushrooms and asparagus, This chicken dish is not exactly an all Asian (Japanese sauce, western. The best recipe for teriyaki chicken stir fry recipe! This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables!
Teriyaki Chicken Stir-Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Chicken Stir-Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Take 1 cup Teriyaki Sauce
- Prepare 4 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Get 2 tbsp Cornstarch
- Take 2 tbsp Water
- Prepare 3 tbsp Canola Oil
- Make ready 1 cup Shredded Carrots
- Prepare 2 cup Fresh Broccoli
- Get 2 cut Bell Pepper
- Prepare 1 can Baby Corn
- Get 1 cut White Onion
- Make ready 3 Chicken Breast
- Make ready 1 can Bean Spouts
Teriyaki chicken makes a weekly appearance in my home, whether it's via the slow cooker , in the form of meatballs or as the stellar sauce And with the perfect homemade teriyaki sauce in tote, it's time to wave goodbye to that bottled stuff and say hello to my go-to tips for successful stir-fry at home This Chicken Teriyaki stir-fry recipe comes with a homemade teriyaki sauce recipe. I hope you love this Teriyaki Chicken Stir Fry recipe as much as we do. If you do please rate it and leave me a comment below. I would love to get some feedback from you.
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
Perfect if you love Asian cuisine. This teriyaki chicken stir-fry is an easy and nourishing meal! This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch! It's veggie dense, filling, and I've. Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights.
So that’s going to wrap this up for this special food teriyaki chicken stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
