Teriyaki chicken Pineapple bowl
Teriyaki chicken Pineapple bowl

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken pineapple bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki chicken Pineapple bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki chicken Pineapple bowl is something which I have loved my entire life. They are fine and they look fantastic.

Pour sauce over chicken and bring mixture to a simmer. Cook chicken until brown; lower heat and add teriyaki sauce. Let simmer and cook until thickened.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken pineapple bowl using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken Pineapple bowl:
  1. Prepare 2 lbs-3lbs boneless skinless Chicken Thighs
  2. Take 2 Bunches Broccoli
  3. Take 1/2 Soy sauce
  4. Prepare 2 tbsp fresh grated ginger
  5. Make ready 4-5 tbsp honey
  6. Get 1/2 cup freshly squeezed orange juice
  7. Prepare 2 tsp Sesame oil
  8. Prepare 2 Tbsp Unsalted butter
  9. Take 11/2 Tbsp Olive oil
  10. Make ready Green onions
  11. Get 2 Tbsp Worcestershire sauce

Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. First, cut the pineapple in half (long ways).

Steps to make Teriyaki chicken Pineapple bowl:
  1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water
  2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken.
  3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice
  4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins.
  5. Remove pan from heat and transfer chicken to another bowl.
  6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter
  7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy".
  8. NowAdd chicken back to the pan and stir to combine..
  9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire

Scoop out the insides and save as extras. Make sure to drain out most of the juice from the inside of these pineapple halves as they will serve as the bowl for your food. In a skillet, grill the Trifecta Chicken with the garlic, soy sauce, teriyaki sauce, and ground ginger. Tender chicken breast and rice are combined with juicy pineapple and broccoli, carrots, and water chestnuts—then complemented with a perfectly sweet teriyaki sauce. Some of the most gorgeous food presentations are often the ones that feature food served in other, edible food 'dishes'.

So that’s going to wrap this up for this special food teriyaki chicken pineapple bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!