Cheesy Mustard Chicken
Cheesy Mustard Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy mustard chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Mustard Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy Mustard Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

You can see some favorite recipes here. These Cheesy Mustard Baked Chicken Breasts are not one of those recipes. As I sat there watching my boyfriend eatinging a chicken, ham, cheese and Dijon mustard sandwich, I got this idea. its so good- we had it tonight and.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy mustard chicken using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mustard Chicken:
  1. Make ready 3 Lbs boneless skinless chicken tenders
  2. Take 3 Cups divided of mild cheddar cheese grated
  3. Take 1 Cup whole milk
  4. Take 1/2 Cup parmesan cheese grated
  5. Make ready 4 Tbsp unsalted butter
  6. Take 2 Tbsp all purpose flour
  7. Prepare 1/2 Garlic powder
  8. Make ready 4 Tbsp Horseradish Mustard
  9. Make ready to taste Garlic Salt and fresh ground pepper

Check out the yummy tutorial so you can learn how to make cheesy mustard chicken right at home! Chicken smothered in a rich and creamy cheese sauce with a hint of mustard then baked until bubbling and golden this dish is a real winter warmer! Doesn't that title just make your mouth water? The only changes I would make to this recipe is omit all the lemon ingredients and add lots of fresh garlic instead!

Instructions to make Cheesy Mustard Chicken:
  1. Preheat oven to 375 deg
  2. Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
  3. Cover with aluminum foil and place into the oven for 30 minutes.
  4. In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
  5. Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
  6. Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
  7. Stir in cheeses, mustard and garlic powder, season with salt and pepper.
  8. Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
  9. Return to oven and bake for another 30 minutes or until chicken is done.

With this amazing sauce, you'll never have bland chicken again! Chicken is so versatile, and our go-to main dish for most weeknight meals. Mustard Chicken - the best mustard chicken recipe by David Lebovitz. Rich and crazy delicious mustard sauce with bacon and chicken thighs. This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish.

So that’s going to wrap it up with this exceptional food cheesy mustard chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!