Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Take 4 cups Cooked Chicken Breasts, shredded
- Get 1 cup Mayo
- Make ready 1 Tbsp Olive Oil
- Take 2 Eggs
- Get 1 cup Seasoned Bread Crumbs
- Take to taste Salt and Pepper,
- Prepare 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Prepare 1 cup Flour (seasoned with salt and pepper) for dredging
- Take 2 eggs (lightly beaten) for dipping
- Get 2 cups breadcrumbs for final coating
- Prepare Vegetable oil, for frying
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
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