Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, venison fajitas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Here is one of the venison recipes Hannah Ellermets cooks many times per year because its very easy and very tasty! Be the first to review this recipe.
Venison fajitas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Venison fajitas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Venison fajitas:
- Get 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Prepare 16 oz venison tenderloin cut into 1/4 " mini medallions
- Take 1/3 cup fajita seasoning of choice
- Take 1 sliced onion
- Take 1 sliced green pepper (can use different colors and mix)
- Make ready 1 tbsp chopped garlic
- Prepare 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Take 1 finely chopped jalapeño (optional)
- Make ready 1 top with cheese of choice /sour cream/ salsa
- Prepare 6 flour tortillas of choice
Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns.
Instructions to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
Hi Mountain's Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal. My BF's neighbor gave him some venison and he asked me to make something with it. For the chili rice and more rice for the fajitas of course.
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